Farming the better way.
We use organic methods that mimic natural processes and cycles to bring you farm products you know and love, as intended by nature.
Our animals are cared for and loved from birth to processing.
Our beef steers are born and raised on site by their mothers, feeding almost exclusively on their milk up until their processing date, helping them grow big and healthy!
From the milk they nurse to the grass they eat, our cattle get only the most natural, healthy inputs.
Our beef is processed on site by a mobile, USDA certified processor. Hence, we avoid diminished meat quality resulting from stress related to transportation.
Other than Mama’s milk, our beef is raised entirely on pasture spring thru fall, and on high quality grass hay in the winter. Once weaned, our beef is finished entirely on pasture.
Only natural fertilizers and compost go into our gardens. Period.
We rely exclusively on natural techniques for pest control, such as companion planting and the nurturing of beneficial insects.
We pick our produce at their peak of ripeness and flavor. Our products are then washed and examined closely to ensure quality. Yes, every harvest!
Our flock has access to clean, fresh water and is fed daily, allowing them to indulge in foraging and snacking on scraps, grass, grubs, and seeds throughout the day. All non-GMO.
We keep our flock healthy using natural remedies with the exception of rare and extreme cases.
Despite advocate claims, there is a lack of independent and credible studies to ensure GMOs are safe for consumption.
Moreover, GMOs contribute heavily to the degradation of our environment and has serious implications in our farming industry.
By supporting and purchasing from organic and regenerative farms such as Sonshine Acres Farm, you help restore our environment, improve the quality of our food supply and foster sustainable practices that strengthen our communities and economies.
sonshineacresfarmco@gmail.com
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